• Restos

    Celebrating Mini Reunion: KOA Treehouse

    We spent our Christmas Reunion with my college friends at KOA Treehouse. I was about to reserve a table for 7 of us but unfortunately, 4 of us were the only ones who luckily spared time for the mini get-together. Since we went there on weekend, they don’t allow reservations so I decided to get there before their opening hours so we could list our names earlier. (Guide for first-time diners: There’s this blackboard hanging right beside the entrance of the resto where you are going to list your name and the number of people with you. Once they are open a staff will call your name and count if…

  • Restos

    Resto Takeover: Chikaan Cebu

    After an exhausting day yet fun together with Chad we treated ourselves some lutong-bahay comfort foods and we ended up here at Chikaan Cebu. The place was noisy and crowded but nevermind we just seated at the right corner since the seats on the middle part are reserved and taken. When are already seated we are handed with the menu book. I chose Baked Scallops for my appetizer and Grilled Pork Belly for main course. Chad had Dinuguan and Chicken BBQ. For our refreshments we have the bottomless Lemonade and to mention the rice is also bottomless! It took almost half an hour to serve everything we ordered and the…

  • Restos

    Resto Takeover: Wasted Chef

    Chad’s birthday is one week away and I am busy scheduling and searching for the best resto that fits our P500 budget and I came up with Wasted Chef which is located just near the Ayala, Cebu (Gorordo Avenue, Kamputhaw, Cebu City to be specific). An eat-all-you-can menu that costs P250/person consists of Shawarma, Spaghetti (Italian or Filipino Style), Burger and Pizza and comes with unlimited ice tea and shrimp already!! For first timers to be guided, once you are about to go inside (Wasted Chef) there are two men asking you to pay first and proceed to their pantry and pick any of the 4 menus available. Once you…

  • Restos

    Resto Takeover: KKD + STK BBQ

    Yesterday we went to this famous STK BBQ near Plaza Independencia, KKD STK BBQ . From the very entrance of the place, staffs are welcoming you with their warmest greetings. We proceeded to their upper floor just like what one of the staffs instructed because they will be the one to take your order while you are already in you seats. We were accommodated by a very cheerful and lively staff with our orders. We chose Sisig and Green Mango with Bagoong for our “Abri Gana” or appetizers. And on our main course, I chose Buttered Garlic Shrimp and Chad’s choice is his all-time favorite “Atay” or Pig’s Liver and…