• Restos

    Resto Takeover: Chikaan Cebu

    After an exhausting day yet fun together with Chad we treated ourselves some lutong-bahay comfort foods and we ended up here at Chikaan Cebu. The place was noisy and crowded but nevermind we just seated at the right corner since the seats on the middle part are reserved and taken. When are already seated we are handed with the menu book. I chose Baked Scallops for my appetizer and Grilled Pork Belly for main course. Chad had Dinuguan and Chicken BBQ. For our refreshments we have the bottomless Lemonade and to mention the rice is also bottomless! It took almost half an hour to serve everything we ordered and the…

  • Restos

    Resto Takeover: KKD + STK BBQ

    Yesterday we went to this famous STK BBQ near Plaza Independencia, KKD STK BBQ . From the very entrance of the place, staffs are welcoming you with their warmest greetings. We proceeded to their upper floor just like what one of the staffs instructed because they will be the one to take your order while you are already in you seats. We were accommodated by a very cheerful and lively staff with our orders. We chose Sisig and Green Mango with Bagoong for our “Abri Gana” or appetizers. And on our main course, I chose Buttered Garlic Shrimp and Chad’s choice is his all-time favorite “Atay” or Pig’s Liver and…